Join us at Hotel SLO’s Garden Courtyard for a celebration of the latest vintage of Central Coast Rosé.

20 premier Rosé wines will be available to sample along with delectable savory creations by Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina, and sweet treats from local favorites SLO Mama Sweets, Sheila Kearns Chocolate & Confections, and Haute Sugar Co. Plus, you’ll also get the chance to mingle with the winemakers, enjoy live entertainment, fabulous fashion, and take home some exciting prizes. There will also be a typewriter poet and mystical tarot card readings – fun! Proceeds from the event go to support Cal Poly Scholarships and the SLO Food Bank.

Learn more here Rosé the SLO Way (rosethesloway.com)